Stainless steel cookware has beautiful appearance and exquisite structure, and at the same time has the advantages of durability, corrosion resistance, rust resistance, easy processing, no deformation, etc., and is the mainstream product in the cookware market.

Stainless steel products are already common in every household, especially stainless steel pots, which have gradually replaced traditional iron pots.

It is not allowed to store salt, light soy sauce, vegetable juice, etc. for a long time, because this type of food industry contains a lot of electrolyte solutions. If it is stored for a long time, the stainless steel plate will be the same as other metal composite materials. The chemical change is ......

Do not wash with strong alkaline or strong oxidizing chemicals, because these substances are strong electrolytes, which will electrochemically react with stainless steel and cause tableware to rust.

This article introduces the principles of using stainless steel kitchen utensils

This article introduces the maintenance tips for stainless steel kitchen utensils